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Passionate about food and cooking? Considering a career in the culinary arts? At Le Cordon Bleu College of Culinary Arts in Boston, our Career Services staff helps both students and graduates find job opportunities in the food service and hospitality industry.
We are committed to identifying the best employment opportunities for our graduates—and to providing employers with the best possible candidates.
According to the National Restaurant Association, the restaurant industry now employs nearly 13 million people and is expected to add two million jobs over the next decade 14.
With a rich culinary history and a wonderfully diverse dining scene, Boston offers ample career opportunities for culinary-school students and graduates.
Thanks to our nationwide network of Le Cordon Bleu schools, we have access to career opportunities both domestically and internationally.
During the Admissions interview, prospective students are advised of the many potential career paths available to them upon graduation. Students enrolled at Le Cordon Bleu College of Culinary Arts in Boston have the opportunity to work part-time while they pursue their studies.
The career-assistance process intensifies as students near graduation. Our Career Services staff helps students with resume writing, interviewing skills, and professional networking techniques and assists them in securing employment.
In addition, the Director of Career Services actively promotes Le Cordon Bleu College of Culinary Arts in Boston within the industry and helps connect students to prospective employers.
Our commitment to you doesn´t end upon graduation. In a competitive job market, we offer career-placement assistance to graduates looking to work locally, nationally, or internationally—or use their education and talents to start businesses of their own.
For more information about Career Services, please contact us today.
14 http://www.restaurant.org/research/ind_glance.cfm
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