The Campus
Located in a convenient urban setting in Cambridge, Massachusetts, the campus of Le Cordon Bleu College of Culinary Arts in Boston occupies approximately 70,000 square feet in what's known historically as The Athenaeum Press Building. Here, students will find:
- Classrooms with both lecture spaces and instructional kitchens—designed to facilitate interaction between students and instructors
- Kitchens equipped with stoves, ovens, and a wide range of small wares, along with food storage facilities that reflect those found in the industry
- An expansive library featuring books, CD-ROMs, an assortment of current periodicals, videos of faculty demonstrations and lectures, and other reference materials to supplement the program
- Computer labs with access to the Internet and CECybrary, an Internet-based electronic library featuring full-text journals, books, and reference materials
- A full-service, student-staffed fine dining restaurant
- A student bookstore that sells books, uniforms, cutlery, small appliances, kitchen accessories, and logo clothing and supplies
- Admissions, academic, and administrative staff offices
The campus is adjacent to major thoroughfares and accessible from all parts of the Boston metropolitan area. Affordable housing, public transportation, and nearby shopping malls enable students to live, commute, and work nearby.
Faculty
Our faculty members are dedicated to the academic achievement, professional education, focused attention, and preparation of students for their chosen careers.
Each of our chef instructors has industry or professional experience along with appropriate academic credentials.
Student Resources
At Le Cordon Bleu College of Culinary Arts in Boston, students have the opportunity to participate in a variety of extracurricular activities.
These include student clubs, guest lectures by local and celebrity chefs, and continuing education sessions with Le Cordon Bleu International chefs.
Le Cordon Bleu College of Culinary Arts also encourages students to discuss any issues or concerns with any member of the faculty or staff.
Our staff is available daily to help students with financial aid, employment opportunities, and academic affairs. Financial aid is available for those who qualify. Students are welcome on campus anytime during office hours to take advantage of the various services provided by Le Cordon Bleu College of Culinary Arts in Boston.
Our Student Portal
Le Cordon Bleu College of Culinary Arts in Boston's student portal is a secure Web site that enables students to view their grades, class schedules, and account balance and activity as well as school events, school contact information, and much more.
Upon admission, students will be issued a Student Number that they can use to access the portal.
Student Housing
Le Cordon Bleu College of Culinary Arts in Boston does not provide on-campus housing but does help students find suitable housing off campus.
For more information, please contact us today.
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